Image may be NSFW.
Clik here to view.
The last one from the trip we took to Canada for my birthday. This is a Taiwanese variety I found up there. I see a picture of a chicken on the package, but that’s as far as it goes as the serving suggestion doesn’t look very ‘chickenny.’ Let’s see how it goes!
Image may be NSFW.
Clik here to view.
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, open lid halfway and add in sachets. Here’s where this one seems a little different: it says to fill water to the ‘brim.’ I’m going to surmise that the brim is below the absolute edge of the bowl since that would cause the whole thing to be very precarious and then stirring would be a messy endeavor. Let steep for 3 minutes, stir and enjoy!
Image may be NSFW.
Clik here to view.
Detail of the lid (click to enlarge).
Image may be NSFW.
Clik here to view.
The noodle block.
Image may be NSFW.
Clik here to view.
Dry soup base.
Image may be NSFW.
Clik here to view.
Dry powder and vegetables.
Image may be NSFW.
Clik here to view.
A paste sachet.
Image may be NSFW.
Clik here to view.
A thick paste with an oiliness to it.
Image may be NSFW.
Clik here to view.
Finished (click to enlarge). Added spring onion. The noodles were very ho-hum. While they hydrated well, they seemed like they just didn’t belong in the ‘food’ group; spongy and riddled with sadness. As for chicken flavor, that was definitely absent. I was really happy about the vegetables, but they were mushy. 0.0 out of 5.0 stars. UPC bar code 810477010255.
Image may be NSFW.
Clik here to view.
Here’s the sausage I use – Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 3]
A Vedan TV spot from Vietnam.
The post #1873: Vedan Wei Wei A Instant Noodles Chicken Flavor appeared first on The Ramen Rater.